The dinner was preceded by a cocktail on the beautiful terrace of the London Penthouse Suite. Prepared by chef Henry Brosi, the gourmet dinner was accompanied by Princesse d’Isenbourg caviar and an exceptional tasting of the century-old cognac, Louis XIII.
Club the Leaders – DINE IN THE DORCHESTER PENTHOUSE SUITE
The dinner was preceded by a cocktail on the beautiful terrace of the London Penthouse Suite. Prepared by chef Henry Brosi, the gourmet dinner was accompanied by Princesse d’Isenbourg caviar and an exceptional tasting of the century-old cognac, Louis XIII.
https://www.clubdesleaders.com/